Gilles Louvet O Pinot Noir 2010
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed November 14, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|The O Pinot Noir is ... packed with upfront fruitiness; full flavours have been extracted from nicely ripe grapes.|
A welcome new organic addition to shelves, this red shows plum, black cherry, vanilla and a hint of licorice in the aromas, and bold upfront flavours of mellow plums, blueberry, cherry and violet.
Rich and lasting red-fruit aromas (blackcurrant and wild strawberries) and with notes of mild spices. Full on the palate, with aromas backed up by the very fine tannins and an elegant structure. It is the result of the very careful vinification of perfect grapes.
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.