Georges Gardet Champagne
Tasting note:
Vintages Wine Panel: For Champagne of this quality, this is a terrific value. This release will be from a more recent lot than the review below, but Gardet crafts a consistent house style. My note: A toasty great bubbly with white peach and green apple and freshly baked bread.
Reviewed December 5, 2009 by Natalie MacLean
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Serve this wine between 45-50 degrees Farenheit or 6-10 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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