Gabriel Meffre L'aiguière Grenache Syrah Cinsault Rosé 2009
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: grilled chicken breasts, freshwater fish.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Provençal rosés are best enjoyed within two to three years of vintage. Made with Grenache, Syrah and Cinsault, this 2009 rosé has a fine nose of raspberry, citrus, garrigue and mineral. Dry and very zippy, this is an excellent palate-refresher on the back patio after a hard afternoon of yardwork. |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius.
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