Frogmore' Creek 2007 Chardonnay 2007

More Reviews:

Peter Dihm rated this wine as 90/100 with the following review: Fine well ripened fruit flavor. Slow rip opened fruit

Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.

Complementary recipes:

• Asian Chicken Salad on Endive Spears
• Autumn Hodge-Podge
• Basic Basil Pesto
• BC SPOT PRAWN BISQUE
• Bouillabaisse
• More recipes...

More pairings:

beef bourguignonne, black bean sauces: with Asian dishes, cayenne pepper, cheddar: sharp: 5 years - 12 years, cheese dishes in general, chicken souvlaki with rice and salad, chicken: mourgh: Afghan, chili, Coeur de Rollot, Coeur de Thiérache, crab, duck: peking, ham, kugel with potato, macaroni & cheese, partridge: in a pear tree, peanut sauce dishes, pizza: California, rosemary, saffron, salmon: grilled, sauce: seafood: cream-based, seafood casserole, shrimp, clams, oysters: fried, turkey burgers, turkey scaloppini, turkey, chicken sausage, mild, turkey: roast: gravy, veal, veal: breaded cutlets, vegetables: grilled. More pairings...

Chardonnay

This popular and versatile grape thrives in many different climates so the wine is produced in many parts of the world. The wine can be soft and subtle or rich, buttery and full-bodied. In warmer regions, aromas can include ripe pears, melon and pineapple. It adapts well to oak, which adds scents of vanilla, butter, cedar, smoke and spice. However, the wine is sometimes criticized for having too much oak and alcohol. In cooler regions, and especially with unoaked styles, the wine is more lean and acidic and offers notes of green apples, lemon and lime. In Burgundy, chardonnay makes some of the world's finest whites, referred to by their regions, such as Meursault, Chablis and Pouilly-Fuissé. Chardonnay will pair well with rich dishes such as roast chicken, lobster in butter sauce, corn dishes, beef bourguignonne, breads, cheese, chicken and poultry, egg dishes, Asian dishes with black bean sauces, pork, seafood or recipes that have a cream base.