Foss Marai Extra Dry Prosecco
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed February 2, 2013 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Always a customer favourite, this Prosecco sports a lively and attractive nose of floral, pear, stone fruit, spiced apple and mineral. Medium bodied with an effervescent mousse, good weight and texture. A rush of fresh, racy acidity comes in on the mid-palate and lingers on the clean, crisp finish. A perfect sipper. Source: Vintages Wine Panel, Oct. 2011 |
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Serve this wine between 45-50 degrees Farenheit or 6-10 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
