Fonseca Bin No. 27 Reserve Fonseca Guimaraens Port
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed June 9, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|This is a ready-to-drink ruby-style Port with a richer flavour than most of its kin. Plum, dark berries and a spicy finish recall that holiday plum pudding from oh so- many months ago. Pair it with tangy cheeses on a cold, rainy spring evening. Score: 90 Source: Beppi Crosariol, The Globe and Mail|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.