Fonseca Bin No. 27 Reserve Fonseca Guimaraens Port
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed June 9, 2012 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | This is a ready-to-drink ruby-style Port with a richer flavour than most of its kin. Plum, dark berries and a spicy finish recall that holiday plum pudding from oh so- many months ago. Pair it with tangy cheeses on a cold, rainy spring evening. Score: 90 Source: Beppi Crosariol, The Globe and Mail |
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.