Fielding Pinot Gris 2011
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed August 18, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Complex, structured and brimming with finesse and charm, this is balanced, food friendly and lip-smacking good. It’s slightly bronze/pink hued and nicely perfumed with sexy aromas of honeysuckle, musky spice and honeydew melon. Fully flavoured and textured, nicely balanced and silky smooth, a persistent wash of soft tropical fruit flavours, key lime and grapefruit pith ends crisp, tangy and refreshing. Score: 4½ (out of 5) Source: Vic Harradine, winecurrent.com|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.