Fielding Estate Winery Estate Bottled Pinot Gris 2010
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: steamed mussels, grilled garlic prawns, pasta in creamy white sauce with clams.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Citrus, spice and savory herbs dominate the aromas while the palate’s treated to a racy rush of white grapefruit, crisp green apple and spiced yellow plum carried on a spine of tangy acidity. It’s mid weight and nicely textured with a crisp refreshing finish replaying hints of spice with undertones of apple and pear. A great patio sipper and even better with food. Score: 4 (out of 5) Source: Vic Harradine, winecurrent.com |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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