Feudi San Pio Ripasso Valpolicella Classico Superiore 2010
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: pasta dishes with tomato sauce and sausage.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | On the nose, it’s classic Ripasso – dried fruit, underbrush, dark chocolate and smoked meat, yet on the palate the well-handled acidity awakens it wonderfully, making it really quite vibrant and refreshing. There is also a very long and impressive finish here. Source: Vintages Wine Panel |
If you liked this wine, you might also like these:
Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.
Complementary recipes:
