Ferraton Père & Fils La Source Saint-Joseph 2009
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed September 15, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Andrew Bernardo rated this wine as 93/100 with the following review:|
Blackberries, black olive, cherry pit, black currants, graphite, garrigue, and scorched earth. 93 points. (ottawawinejournal.com)
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.