Ferrari-Carano Vineyards & Winery Chardonnay 2008
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: smoked fish, barbecued chicken breast.
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | With the 2008 vintage, this Chardonnay became a true Sonoma County Chard, with fruit sourced from Alexander Valley (80%), Russian River (16%) and Carneros (4%). For the first time, they are also using a Stelvin screw cap as a closure. The result is a bright, vibrant, fresh Chardonnay with aromas of apple, pear, honey, honeysuckle and toast (from time in new and mature French oak barrels). It’s dry with a lovely coming together of the oak and fruit. |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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