Ferrari-Carano Vineyards & Winery Chardonnay 2008
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: smoked fish, barbecued chicken breast.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|With the 2008 vintage, this Chardonnay became a true Sonoma County Chard, with fruit sourced from Alexander Valley (80%), Russian River (16%) and Carneros (4%). For the first time, they are also using a Stelvin screw cap as a closure. The result is a bright, vibrant, fresh Chardonnay with aromas of apple, pear, honey, honeysuckle and toast (from time in new and mature French oak barrels). It’s dry with a lovely coming together of the oak and fruit.|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.