Featherstone Black Sheep Riesling 2011
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed February 2, 2013 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | This Riesling opens with a pretty nose of floral, peach, McIntosh apple, pear and mineral. Just off-dry and deliciously juicy with sweet fruit balanced by a rush of fresh, crisp acidity. A lip-smacker of a wine. Pair with grilled prawns in a lemon herb sauce, or for a fun brunch option, alongside ham-and-cheese omelettes and fresh fruit. Source: Vintages Wine Panel |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
