Fattoria Dei Barbi Brunello Di Montalcino 2006
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed September 1, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Karen Anderson reviewed this wine as follows:|
As warm and ample as a kiss from an expert lover. Leaves me wanting more everytime. I love the black cherry glow and the garnet colour and it transports me to a shared meal of Bistecca in Florence or wild boar ravioli in Arrezzo. Expensive but worth the splurge kind of treat.
If you liked this wine, you might also like these:
Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.