Farina Le Pezze Ripasso Classico Superiore Valpolicella 2006
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: cheese.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Before getting carried away with a few high-priced gems, let me mention a third premium-red bargain ... Farina Le Pezze Ripasso Valpolicella Classico Superiore 2006 is an elegant, supercharged valpolicella, smooth and concentrated yet with crisp acidity. A great cheese wine. Source: Bob Campbell, MW, bobswinereviews.com|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.