Farina Classico Amarone Della Valpolicella 2008
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed September 1, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Deep ruby. Highly aromatic nose offers sweet red berries accented by incense, clove, pine needles and herbs. A classically structured mid-weight with layers of fresh fruit and herbs, this moderately tannic Amarone finishes spicy, smooth, easygoing and long. Score: 90 Source: Ian D’Agata, Stephen Tanzer's International Wine Cellar|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.