Farina Classico Amarone Della Valpolicella 2008
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed September 1, 2012 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Deep ruby. Highly aromatic nose offers sweet red berries accented by incense, clove, pine needles and herbs. A classically structured mid-weight with layers of fresh fruit and herbs, this moderately tannic Amarone finishes spicy, smooth, easygoing and long. Score: 90 Source: Ian D’Agata, Stephen Tanzer's International Wine Cellar |
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.