Family Tree Red Henry Of Pelham 2010
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed November 10, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|This wine blends 58% Shiraz, 17% Cabernet Sauvignon, 15% Cabernet Franc and 10% Merlot and spent 17 months in a combination of French and American oak. Deep ruby colour, with lively aromas of black pepper, currants, plum, blackberry and hickory smoke with a dab of vanilla. Soft, ripe, fruity and approachable with medium-full body and warm, mild tannins. A great wine for casual get-togethers. Source: Vintages Wine Catalogue.|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.