Famille Sparr Tradition Riesling 2011
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed March 2, 2013 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Pretty honeyed grapefruit, spice, limes and a hint of sea breeze aromas on the nose. Quite dry with good aroma replays on the palate. Crisp acidity brings a racy charm to this wine, suggesting 3-4 years of ageing potential. Can be enjoyed now, for those who enjoy youthful Rieslings. The fish course is in order. Aromatic & Flavourful. Source: Vintages Wine Panel, Aug. 2012|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.