Famille Perrin Tavel Rosé 2011
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed June 9, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Tavel, especially from talented producers such as Perrin, produces some of the richest, yet driest, rosés on the market. They work beautifully as sippers and are quite adaptable to a variety of foods. The Perrin 2011 is a lovely blend of mostly Grenache with Mourvèdre and Cinsaut in support. Source: Vintages Wine Panel|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius.