Famille Perrin Les Cornuds Vinsobres 2010
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed August 18, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|A 50/50 blend of grenache and syrah. Glass-staining ruby. Aromas of dark berries, licorice and smoky spices, with a floral nuance gaining strength with air. Juicy, focused and nicely concentrated, offering hefty cassis and bitter cherry flavors brightened by a cracked pepper quality. A smoky note comes up on the long, spice dominated finish. This pungent wine is really showing its syrah right now. Score: 89-91 Source: Josh Raynolds, International Wine Cellar|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.