Famille Perrin Les Cornuds Vinsobres 2010
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed August 18, 2012 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | A 50/50 blend of grenache and syrah. Glass-staining ruby. Aromas of dark berries, licorice and smoky spices, with a floral nuance gaining strength with air. Juicy, focused and nicely concentrated, offering hefty cassis and bitter cherry flavors brightened by a cracked pepper quality. A smoky note comes up on the long, spice dominated finish. This pungent wine is really showing its syrah right now. Score: 89-91 Source: Josh Raynolds, International Wine Cellar |
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.
