Falchini Vigna A Solatio Di San Gimignano Vernaccia 2009
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: seafood dishes, salads, stews, pork roast.
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | “Vernaccia di San Gimignano is Tuscany’s premier white wine. It comes from the famous and ancient village of San Gimignano whose renaissance towers (one was measured by the height of one’s tower, so to speak) were the skyscrapers of their day. The wine is made from a local grape called Vernaccia and tends to be soft and full with pleasant complimentary acidity.” Falchini estate’s 2009 version is crisp, dry and aromatic, with ripe citrus character. Source: Tastings.com |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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