Fabre Montmayou Gran Reserva, Vistalba Malbec 2009
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed September 1, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Deep ruby with purple highlights. Intense, rich and brooding aromas of blackberry, blueberry, black cherry, spice cupboard and woodsmoke. Full bodied, deep and flavourful with generous berry fruit and spicy/smoky accents. Ripe tannins give good structure around the power. Source: Vintages Wine Catalogue.|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.