Estate Papaioannou Single Vineyard Agiorgitiko 2006
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: lamb gyros.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | A Gold Medal Winner at the 2009 Thessaloniki International Wine Competition. Leading with an invigorating nose of pepper, berry, smoked meat and almond java, this delicious wine does not slow down one iota as it dives into flavours of cassis, cherry and light smoke. Dry and medium bodied. Source: Vintages Wine Panel |
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.
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