Edge Wines Cabernet Sauvignon 2010
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed January 19, 2013 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Rich aromas of chocolate pudding, spicy pear tart, and cherry soufflé with a soft, fruity-yet-dry medium body and a tangy, toffeed nut, spice and earth finish with chewy tannins. An interesting lighter and exotically fruity cabernet. Highly recommended. Score: 89 Source: Tastings.com, Sept. 25, 2012 |
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.