Edge Wines Cabernet Sauvignon 2010
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed January 19, 2013 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Rich aromas of chocolate pudding, spicy pear tart, and cherry soufflé with a soft, fruity-yet-dry medium body and a tangy, toffeed nut, spice and earth finish with chewy tannins. An interesting lighter and exotically fruity cabernet. Highly recommended. Score: 89 Source: Tastings.com, Sept. 25, 2012|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.