Domaine Viticole De La Ville De Colmar Pinot Gris 2010
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: choucroute (an Alsatian version of sauerkraut), chicken tikka dish.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Gold Medal winner at the Concours Général Agricole 2011 in Paris. Tasty little off-dry Pinot Gris with ripe pear and peach fruit along with a subtle honeyed quality. Slightly oily texture and rich mouthfeel, just as you expect from Alsatian PGs in this style. Long, delicious finish. Source: Vintages Wine Panel|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.