Domaine Vincent Sauvestre Chablis 2011
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed November 24, 2012 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | A superb value in classically styled Chablis. Fresh and lively nose serves up crisp apple, lemon and mineral, along with hints of mushroom and hay. Brilliantly elegant and fresh on the palate, with mouth-watering acidity and that touch of intriguing sour-edged tangy fruit. Source; Vintages Wine Catalogue. |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
