Domaine Valéry Renaudat Les Lignis Reuilly Sauvignon Blanc 2008
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: lightly herbed chicken, seafood dishes.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Winner of a Silver Medal at the Concours des Grands Vins de France 2009, this Sauvignon Blanc is fresh and vivacious. Hints of grass and hay add nicely to the ripe white peach and floral character, while the zesty acidity makes for a very refreshing finish.|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.