Domaine Spiropoulos Mantinia 2011
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed November 24, 2012 by Natalie MacLean
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Sam Adams rated this wine as 89/100 with the following review:
Clean and crisp good value |
 | Made from the Moschofilero grape famed for its pinkish skin, this wine sports a charming pale pink hue. Wonderfully aromatic with fresh flowers, marmalade and orange sherbet chiming in. Despite the sweet fruit and floral notions on the nose, the wine is bone dry with lovely crispness and verve. Chill and sip. Source: Vintages Wine Catalogue. |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
