Domaine Saint Prix Aligoté 2008
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: white fish, chicken dishes seasoned with lemon grass and dill.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Burgundy’s ‘other white grape', Aligoté, can, in skilled hands, make delightfully crisp and fresh wines at very approachable prices. Such is the case with this one from Domaine Saint Prix. Pale straw in colour, it’s bursting with citrus and mineral character on the nose. Dry, medium bodied, with snappy acidity providing structure and citrus fruit persisting on the lip-smacking finish. Source: Vintages Wine Panel |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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