Domaine Olivier Bourgueil 2011
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: aged cheeses and warmed toasted walnuts, veal stew.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | This wine won a Gold Medal at the 2012 Concours des Vins du Val de Loire. A very appealing wine, with lovely notes of spice, black raspberry, blackberry, poppy seed, and a touch of cedar on the nose. Nice depth of dark fruit. Perfect on a chilly winter’s eve. Source: Vintages Wine Panel, April 2012 |
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.
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