Domaine Michel Caillot Meursault 2009
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed September 15, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|An exceptional Meursault with a complex and opulent nose featuring buttered popcorn, hazelnut, apricot, baked apple, pear and cinnamon toast aromas. Dry, full bodied with the array of aromas replaying along with toffee candy, lemon peel and spices. Behind the richness is a beam of racy acidity keeping it beautifully balanced and harmonious. The finish is luxuriously long. Should age well. Source: Vintages Wine Catalogue.|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.