Domaine Michel-Andreotti Montagny 1Er Cru Chardonnay 2006
Vintages Wine Panel: Springtime in a glass. Aromas suggest apple blossoms and then the apples themselves. On top of that, there are lovely ginger, lime and mineral tones. A fresh, lively and well-made Chardonnay from the southern reaches of Burgundy. My note: Lovely aromas of lemongrass, green apples and hazelnut. Fresh with a wonderful core of lime essence. Medium- to full-bodied with a long finish. Food matches: spring/summer salads, grilled pork chops with apple sauce.
Reviewed May 23, 2009 by Natalie MacLean
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.