Domaine Jean Collet & Fils Vaillons Chablis 1Er Cru 2008
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: mussels à la marinière.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|A formidable Chablis 1er Cru. The nose offers elements of citrus fruit, lees, nuts, and etched minerality. The palate is dry, crisp, round, medium bodied and very fresh. Lightly creamy in texture, with zesty grapefruit, bright acidity and a lively finish. Delicious. Source: Vintages Wine Panel|
If you liked this wine, you might also like these:
Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.