Domaine Hubert Reyser Stephansberg Lionel Reyser Prop.-Récolt. Riesling 2008
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: barbecued salmon steak.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Marvellous definition on the nose as aromas of white peach, grapefruit, apricot, honey, minerality and white flowers delight. A light touch of petrol adds complexity and character. The palate is dry, crisp and well balanced. Very attractive with lively citrus zest, good acidity, more stone fruit, chalky minerality and a very good length. Source: Vintages Wine Panel|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.