Domaine Gueugnon Remond Mâcon-Charnay V. & J.C Remond 2009
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: chicken pasta in a cream sauce.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|This wine earned a silver Medal at the 2011 Concours Géneral Agricole in Paris. This is a beautiful unoaked Chardonnay from the glorious 2009 vintage. The pretty nose shows ripe Delicious apple, pear, mineral and a hint of baked bread. It’s dry, medium bodied and brightly fruity with a racy streak of acidity running throughout. Chalky minerality is the highlight of a textured and lengthy finish. A wonderful summer Chardonnay to enjoy. Source: Vintages Wine Panel|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.