Domaine Evharis Ilaros Assyrtiko Roditis 2009
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: grilled seafood.
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | A blend of two rather important Greek white grape varieties, Assyrtiko and Rhoditis. Light brass-gold. Fairly intense nose of chalk, riverbed, ripe apple, pear (Asian and Bosc), beeswax, plus a hint of wildflower. Dry, medium bodied, quite racy with a good core of fruit. Baked apple and citrus notes also come through on the palate, plus some nice smoky notes. Long, flinty/fruity finish. When preparing the menu, you can’t go wrong with grilled seafood. Source: Vintages Wine Panel |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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