Domaine Edelweiss Pinot Noir 2008
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: game, terrine, roasted pork with rosemary potatoes.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Here’s a Swiss Pinot overflowing with tangy berry-fruit character. Ruby in colour, the wine reveals attractive aromas of cherry, black raspberry and plum, which follow through with excellent purity on the palate. A tart-edged acidity keeps things nice and bracing on the finish. Source: Vintages Wine Panel |
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.
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