Domaine Du Grapillon D'or Gigondas 2010
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed August 4, 2012 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Big, deep and brooding with milk chocolate, blueberry jelly, fig, licorice and tar. Quite dry with a medium-full body and ripe, youthful, velvety-textured tannins. Bright acidity gives lift and brings some red berry fruit on the palate, and there’s a savoury herbal note on the finish. You could sock this away for 1-3 years, or enjoy now. Source: Vintages Wine Catalogue.
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.
