Domaine Du Grapillon D'or Gigondas 2010
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed August 4, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Big, deep and brooding with milk chocolate, blueberry jelly, fig, licorice and tar. Quite dry with a medium-full body and ripe, youthful, velvety-textured tannins. Bright acidity gives lift and brings some red berry fruit on the palate, and there’s a savoury herbal note on the finish. You could sock this away for 1-3 years, or enjoy now. Source: Vintages Wine Catalogue.|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.