Domaine Des Gandines Viré-Clessé Robert & Benjamin Dananchet Chardonnay 2009
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: pork tenderloin stuffed with apple slices.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Brightly fruity Chardonnay with aromas of apple and pear, plus toffee, spice cupboard and a hint of cut hay. Dry, nicely made, gently oaked wine with juicy fruitiness all around it. Medium-full bodied, with a medium-long finish. Source: Vintages Wine Panel |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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