Domaine De La Tourlaudière Sur Lie Muscadet Sèvre & Maine 2010
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed June 23, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Holly Bruns rated this wine as 88/100 with the following review:|
Tart, crisp with green apple, lemon, and mineral aromas that lead the way to a deeper melon note; a little body on the palate is balanced by a refreshing finish.
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.