Domaine De Clos De L'epinay Tête De Cuvée Brut Vouvray Méthode Traditionnelle 2007
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed December 8, 2012 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | This sparkling wine was awarded a Gold Medal in the 2012 edition of the Gilbert & Gaillard Wine Guide. Classic Chenin Blanc aromas in a sparkling wine frame. Look for lanolin, pear, baked apple, mushroom and hazelnut. Terrific aroma replays on the palate with fresh acidity and a fine mousse. This is a lively, delightful bubbly. Source: Vintages Wine Catalogue |
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Serve this wine between 45-50 degrees Farenheit or 6-10 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
