Domaine De Bois St. Denis Reuilly 2010
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed August 4, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Reuilly, located west of Sancerre and Pouilly-Fumé, is much more than a modest alternative to these better-known Sauvignon Blanc appellations. The limestone base of the 150ha of vineyards here can produce intense Savvies, especially in warmer vintages. This beauty is loaded with fruit and is quite tropical for a Loire Sauvignon Blanc but still has refreshing zesty acidity and classic minerality. Source: Vintages Panel|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.