Domaine Chêne Mâcon-Milly Lamartine 2011
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed February 2, 2013 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Fine southern Burgundy Chardonnay with aromas of pear, nettles, pineapple, spring flowers and lime juice. Dry with very good aroma replays on the palate. There’s a nice spicy richness to the long, fresh finish. Source: Vintages Wine Panel, May 2012|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.