Domaine Bois Mayaid Saint-Nicolas-De-Bourgueil Cabernet Franc 2008
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: grilled steak with mushrooms and onions.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|This wine won a Gold Medal at the 2009 Concours des Vins du Val du Loire. Attractive Cabernet Franc with aromas of blackberry, dried meat, tilled earth, red licorice, toast and lilac. Dry with good fruits supported by slightly forward, but graceful, tannins and a fresh acidity. Complex array of flavours on the end give this wine substance. Source: Vintages Wine Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.