Distilleria Santa Teresa Marolo Milla Liquore Alla Camomilla
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store.
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Paolo Marolo began producing grappa in 1977, and has established himself as a producer of creative and elegant variations. The look of his Milla brand has been updated but is still created by infusing chamomile blossoms in Nebbiolo grappa. Marolo suggests serving it chilled or frozen as an after-dinner digestif. |
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