De Bortoli Windy Peak Pinot Noir 2010
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed July 21, 2012 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Light colour, good hue, although not bright; not only is the pinot noir varietal character clear to see, but there seems to be a significant Yarra Valley component; the wine is savoury more than fruity, simply adding to its suitability for food. Drink by 2014. Score: 89 Source: James Halliday, winecompanion.com.au |
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.