De Bortoli Windy Peak Pinot Noir 2010
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed July 21, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Light colour, good hue, although not bright; not only is the pinot noir varietal character clear to see, but there seems to be a significant Yarra Valley component; the wine is savoury more than fruity, simply adding to its suitability for food. Drink by 2014. Score: 89 Source: James Halliday, winecompanion.com.au|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.