De Borba Adegaborba Reserva Trincadeira 2006
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: roast leg of lamb with rosemary and garlic.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|The wine is a blend of Trincadeira (75%), Cabernet Sauvignon (15%) and Alicante Bouschet (10%). Ripe strawberry, powerful and long with an elegant aftertaste of peppery spice. Score: Silver Medal Source: Decanter World Wine Awards|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.