Coudoulet De Beaucastel Blanc, Château De Beaucastel, Famille Perrin 2011
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed October 13, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|This blend of Marsanne, Viognier, Bourboulenc, and a touch of Clairette features pretty aromas of apricot, peach, cantaloupe, citrus, white flowers and vanilla. Juicy and soft-textured with a ripe mid-palate leading to a tangy finish. An approachable, satisfying wine with plenty of finesse. Enjoy it tonight. Source: Vintages Wine Catalogue.|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.