Coudoulet De Beaucastel Blanc, Château De Beaucastel, Famille Perrin 2011
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed October 13, 2012 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | This blend of Marsanne, Viognier, Bourboulenc, and a touch of Clairette features pretty aromas of apricot, peach, cantaloupe, citrus, white flowers and vanilla. Juicy and soft-textured with a ripe mid-palate leading to a tangy finish. An approachable, satisfying wine with plenty of finesse. Enjoy it tonight. Source: Vintages Wine Catalogue.
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
