Cotnari Grasa De Cotnari Grasa 2007
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: blue-veined cheeses, dried fruit.
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Grasa is an extremely rare Romanian grape. The total acreage of this grape in the world is only 450 hectares, all of it in Romania. Grasa creates full-flavoured, voluptuous, ripe and round wines. Some of the grapes here were allowed to develop the favourable Botrytis cinerea, known as “noble rot,” which is the hallmark of many of the world’s great sweet wines, such as Sauternes. Source: Vintages Wine Panel |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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