Coopers Creek Sauvignon Blanc 2010
Tasting note:
Natalie's tasting note, score, food pairings and recipes for this wine
Reviewed February 2, 2013 by Natalie MacLean
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | Darlene Myers rated this wine as 89/100 with the following review:
A refreshing Sauvignon Blanc from the Marlborough region of New Zealand. Citrus and pear flavors with a crisp acidity. |
 | With its lively aromas of citrus, fresh herbs, gooseberry and lime, this is a fine example of how New Zealand winemakers have become masters of Sauvignon Blanc. It is racy, refreshing and perfectly balanced. |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
