Coopers Creek Sauvignon Blanc 2008
Tasting note:
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food matches: Thai green mango salad, pan-fried sole with lemon sauce.
More Reviews
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
 | This is a superb example of New Zealand’s mastery of Sauvignon Blanc. Lively aromas of citrus, fresh herbs, gooseberry and lime abound here. Racy, refreshing and perfectly balanced. |
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
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